It’s very strange to be a wine writer right now. I say this as for the last two decades, space to write about wine has decreased almost as fast as what publications are willing to pay for work. By my estimates, there are roughly 50 people in the entire world who make their living solely writing about wine and nothing else–although this might even be a generous number and note that I’m not counting production staff at publications, just the writers. Despite this stark, cold fact, the myth that this […]
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