
Eight wines from Montsant to know right now
by Miquel Hudin | 12-08-2022

Ora Hotel, Priorat’s newest lodging destination
by Miquel Hudin | 10-08-2022

A taste of 2021 Pošip from Korčula, Croatia
by Miquel Hudin | 08-08-2022

The 2022 vintage so far: Iberia and its northeast
by Miquel Hudin | 05-08-2022

Marisol Rubio, Pedro Ximénez at the limits
by Miquel Hudin | 03-08-2022
The white Spanish grape variety, Pedro Ximénez is something of a curious creature. For those who may know its name, there’s probably the association with Sherry where it (along with Moscatel) produces the dessert wines... more »
The white Spanish grape variety, Pedro Ximénez is something of a curious... more »

Spain’s newest Vino de Pago in Abadia Retuerta
by Miquel Hudin | 01-08-2022

The hidden truth of alternative wine bottle formats
by Miquel Hudin | 28-07-2022 ~ 2 Comments

A new taste of the island wines from Vis, Croatia
by Miquel Hudin | 26-07-2022

Cul de Cuvée 23-07-2022
by Miquel Hudin | 23-07-2022 ~ 2 Comments
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. If you've ever thought, "Well I do like Scotch, but I don't like... more »
A bluntly-curated selection of absolutely random recent bits from around the wine... more »

In The Glass: Domaine de Bila-Haut – L’Esquerda 2018
by Miquel Hudin | 22-07-2022
My fascination with Roussillon, France isn’t just because it’s the land that was historically Catalunya Nord (Northern Catalunya), but more that it’s neither here nor there. It’s most definitely not Languedoc (to which it is... more »
My fascination with Roussillon, France isn’t just because it’s the land that... more »