Articles
by Miquel Hudin | 14-02-2020 ~ 1 Comment
I was leading a tasting recently and out of random curiosity, one of the clients asked, "By the way, what Cabernet Sauvignons can you recommend?" I wasn't really expecting that as we were tasting through... more »
I was leading a tasting recently and out of random curiosity, one... more »
And now for some much-needed good news in wine: I'm happy to report that there's been a new Vi de Finca announced which is also the first one from DO Terra Alta! Yes, "El Mas... more »
And now for some much-needed good news in wine: I'm happy to... more »
These have not been the finest of months for wineries when it comes to Mother Nature... and sadly, probably won't be the last that we've seen. Fires have ravaged Southeastern Australia destroying cellars, homes, vineyards,... more »
These have not been the finest of months for wineries when it... more »
While they were some of the absolute best Cava producers, it was admittedly just a handful of them who left to form Corpinnat last year. Momentum appears to be gaining however as shown by the... more »
While they were some of the absolute best Cava producers, it was... more »
In simpler times, if one were drinking a white wine from Spain, it would most likely have been a white from Penedès. This shouldn’t come as much of a shock given that 80% of the... more »
In simpler times, if one were drinking a white wine from Spain,... more »
The village casal is as attractive as it is utilitarian. A four-walled testament to the religion of concrete that dominated Spanish construction in the later 20th century, it does exactly what it needs to do... more »
The village casal is as attractive as it is utilitarian. A four-walled... more »
To all who have survived family and the holidays, well done. Now we arrive to the cold, murky days of January, probably broke, or at at least a bit broken. You probably don't even want... more »
To all who have survived family and the holidays, well done. Now... more »
Mas de Saporta is a curious place. On the outskirts of Montpellier, France and technically in the town of Lattes, it's an old farmstead that, as modernity grew up around it, was swallowed whole as... more »
Mas de Saporta is a curious place. On the outskirts of Montpellier,... more »
We come to that time of year for the "100 Best Wines in the Whole Universe" or other similarly-named yet no less grandiose summaries in wine publications. Obviously, they'd be more aptly named, "The Best... more »
We come to that time of year for the "100 Best Wines... more »
This article as well as “Corpinnat: Producers, profile, & terroir?” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in... more »
This article as well as “Corpinnat: Producers, profile, & terroir?” and the... more »
