Articles

Cul de Cuvée 03-09-2022

by  |  03-09-2022

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. Hello there and welcome back from summer! You know, that thing that's basically... more »

Choice, the problem is choice.

by  |  02-09-2022 ~ 10 Comments

If we live in any age at the moment, it’s the Age of Solutionism. There seems to be a never-ending supply of guys (always guys) who believe that for anything in existence, surely a technological... more »

The state of Montilla-Moriles

by  |  31-08-2022

At the beginning of June, I boarded a highspeed AVE train down to Córdoba in Andalucía, Spain. It was a trip of 4.5 hours (vs the 8.5 it would take to drive) but my fingers... more »

An update on the Ukraine charity auction: a Priorat tour

by  |  29-08-2022 ~ 1 Comment

Back in March, when I was interviewing Anna Zahorodnya, the co-owner of Terra de Marca in Penedès who is originally from Ukraine, she told me, "If this war is over in say, six months, people... more »

Eight wines from Montsant to know right now

by  |  12-08-2022

I’ve been working on the review for the latest edition of a well-known, 700-page wine reference. About midway through, I had to pause for a bit when I came across this mention of DO Montsant,... more »

Ora Hotel, Priorat’s newest lodging destination

by  |  10-08-2022

Today sees the grand opening of the Ora Hotel in Torroja, a lovely stone village at the dead center of the Priorat wine region. It’s an opening that got quite delayed from its original timeline... more »

A taste of 2021 Pošip from Korčula, Croatia

by  |  08-08-2022

There’s little debate about the fact that one of my most favorite white grape varieties from Croatia is Pošip. Please immediately make note that this is not a synonym for the Hungarian grape, Furmint. That’s... more »

The 2022 vintage so far: Iberia and its northeast

by  |  05-08-2022

I’m usually quite loathe to talk about a vintage in progress unless there’s been some kind of major event such as the mildew insanity of 2020. Unknowns are a plenty and the knowns far and... more »
Photos, Danae Rodríguez for Marisol Rubio

Marisol Rubio, Pedro Ximénez at the limits

by  |  03-08-2022

The white Spanish grape variety, Pedro Ximénez is something of a curious creature. For those who may know its name, there’s probably the association with Sherry where it (along with Moscatel) produces the dessert wines... more »
Photo courtesy of Abadia Retuerta

Spain’s newest Vino de Pago in Abadia Retuerta

by  |  01-08-2022

It seems that there’s been a bit of activity again in terms of regional approvals from Brussels as on 31 May, 2022 the Official Journal of the European Union certified the Abadia Retuerta and Bolandin... more »