A new take on Parellada: Celler Credo – Volaina 201820-06-2019

For anyone learning the finer details of wine, you typically memorize that there are three core grapes to Cava: Xarel·lo, Macabeu, and Parellada. The first two abound in individual merits, especially my Carignan-cheat-grape, Xarel·lo. But... more>

In Cain I Trust17-06-2019

When writing about wine, everything digital is your best friend–right after a spittoon. A lightweight laptop, or in a pinch, the mobile, armed with either Google Keep for quick notes or Excel for longer tastings... more>

Skipping on schist – Domaine Augustin10-06-2019

As that almighty crow flies, it’s a mere 12km to the French-Spanish border from Colliure. In reality however, it’s actually 25km of twisty roads that take nearly an hour to cover if holiday camping vans... more>

A judgment in Grenache, Perpignan edition22-05-2019

Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more>

In The Glass: Veronica Ortega – Cobrana 201610-05-2019

For some time, Mencía, a grape native to the Bierzo region, was the “Pinot Noir of the moment” for Spain. The comparison seems to always be made with any grape, Spanish or not, that’s red,... more>