Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles

In The Glass: Elena Fucci Titolo 2019

by  |  03-10-2022

There remain those who may be convinced that wine choices of the future will all be via a “discovery engine“. The only way I’ll buy into that is... more »

The state of Malvasia de Sitges

by  |  28-09-2022

That there are 10,000 grape varieties in the world is daunting. That there are also the countless synonyms, madness. Here is the story of but one finding new... more »

A book review of “To Fall in Love, Drink This”

by  |  26-09-2022

There are few writers such as Alice Feiring that can achieve such an impressive level of discussions and heated debates in the world of wine without having to... more »

Herdade Barranco do Vale, a tasty bit of the Algarve

by  |  23-09-2022

I’m in something of a bind. I’ve been seeing the points awarded by some lately and wondering where on earth they’re coming from? Obviously, it’s a highly subjective... more »

Five white wines from Châteauneuf-du-Pape to know right now

by  |  21-09-2022

Who would opt for a Pinot Noir from Coteaux Champenois instead of a zippy, bubbling Champagne? Are there any people who even know that Syrah from Rueda instead... more »

Capçanes & the wines of ‘La Nit de les Garnatxes’

by  |  19-09-2022

In the annual Fira del Vi for the Priorat region, there are really two tasting events that you can’t miss. The only problem is that they happen on... more »

A new Rioja Viñedo Singular… that’s sparkling?

by  |  14-09-2022

Bodegas Valdemar in the village of Oyón in Rioja, Spain have released, “Finca Alto Cantabria Gran Añada” which is the first sparkling wine in the region to be... more »

Food Through Wine: Córdoba, Spain

by  |  12-09-2022

A regular series that reviews dining through the lens of wine. It was something of an ominous statement by my brother in-law that I would “eat very well”... more »

Quinta do Vallado, excellence in the modern Port department

by  |  09-09-2022

It really surprises me as to the popularity of Port and how this doesn't carry over to Sherry. Sure, there are about five different types of dry Sherry... more »

Tasting Parés Baltà’s future, from 2021

by  |  07-09-2022

In cleaning up my tasting notes, I came across this, en primeur tasting of wines that I did in the early spring at Parés Baltà with the winemaker,... more »