Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles
Hudin.com

Sangarida, Bierzo, Spain

by  |  16-10-2026

While in Galicia recently to attend the 25th anniversary of Bodegas Attis, I had the chance to taste the wines from their DO Bierzo project, Sangarida. Attis was... more »

Telling a mountain to move

by  |  13-10-2026

The Montsant Massif is a striking mountain range full of grey cliffs and sits at the northern point of Priorat Country in Catalunya, Spain. Meaning, “the holy mountain”,... more »

A book review of, “Black Odesa”

by  |  12-10-2026

So, we’ve reached the point in the Felix Hart series by pseudonymous writer, Peter Stafford-Bow wherein with the publication of Black Odesa, it appears we have a trilogy... more »
Hudin.com

Torelló, Corpinnat, Catalunya

by  |  09-10-2026

As one of the originals to break off from DO Cava in the Corpinnat split, Torelló has been a winery that I’ve been following for some time. They... more »

Arizcuren, Rioja low & high

by  |  06-10-2026

Arizcuren is unique on many fronts, but immediately notable is that it’s the most urban winery there is in the entire region of Rioja, based in the center... more »

Corpinnat hits a full two dozen

by  |  05-10-2026

It wasn’t even two years ago that the couple behind Cisteller were lamenting that they would be the ‘unlucky’ number 13 to join the Corpinnat association. I told... more »

Oh, that view from Vallado

by  |  02-10-2026

I’ve visited Quinta do Vallado only twice, but both visits left an impression. They’re a fine producer of both Port as well as unfortified Douro wines and in... more »

The pains to remain the same in Madrid

by  |  29-09-2026

Enrique? José? Jesús? No. Jaime. I had no idea as to what his actual name was but the fellow behind the bar of Taberna la Dolores, with his... more »

A new look at Castell d’Encus

by  |  25-09-2026

When going to taste the wines of Ferrer Bobet for this year’s Priorat Report, co-owner and general winemaking savant, Raül Bobet proposed tasting the wines of his personal... more »

The ‘C’ Word

by  |  22-09-2026

It was nearly harvest time and I was standing in a Grenache vineyard in Southern Catalunya. Or at least, I thought it was Grenache as there were two... more »