
Cul de Cuvée 17-04-2021
by Miquel Hudin | 17-04-2021
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. The restaurant spoketh easy It's been uncovered that secret restaurants have been serving people in private without the use of... more »
A bluntly-curated selection of absolutely random recent bits from around the wine... more »

The latest from Sierra de Toloño in Rioja Alavesa
by Miquel Hudin | 15-04-2021

Sipping on Faroese & Finn Ginns
by Miquel Hudin | 12-04-2021

In The Glass – Verónica Ortega – ROC 2017
by Miquel Hudin | 09-04-2021

The state of DO Bierzo in 2021
by Miquel Hudin | 05-04-2021

Cul de Cuvée 03-04-2021
by Miquel Hudin | 03-04-2021
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Underwater aging strikes back! As was previously reported, underwater aging for wine is rapidly ceding ground to space aging. Landlocked... more »
A bluntly-curated selection of absolutely random recent bits from around the wine... more »

Another glimpse into the wonderful world of Trepat
by Miquel Hudin | 31-03-2021
Due to ongoing, seemingly never-to-end restrictions, events like the annual Concarim Tasting or Festa del Trepat in DO Conca de Barberà won’t be taking place. So, in order counteract this, they’ve been holding a number... more »
Due to ongoing, seemingly never-to-end restrictions, events like the annual Concarim Tasting... more »

A reflective tasting on DOQ Priorat’s 2010 vintage
by Miquel Hudin | 29-03-2021

Cul de Cuvée 27-03-2021
by Miquel Hudin | 27-03-2021
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Plan-kay? Plank? Plahnk? Apparently a new "wine drinkers' clubhouse" is set to open in East London called "Planque" although at... more »
A bluntly-curated selection of absolutely random recent bits from around the wine... more »
