Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles
Hudin.com

Hacienda Albae, Castilla La Mancha, Spain

by  |  06-11-2026

Let’s have a look at a sample of the wines from Hacienda Albae who are producing under the very large IGP Castilla in Castilla-La Mancha. Don’t confuse it... more »
Image from Picpoul de Pinet AOP

Picpoul me once

by  |  03-11-2026

In what seems like a different universe now, I was fresh out of university and planning my first trip to Paris. I asked a well-traveled work colleague if... more »
Hudin.com

Naveran, Cava, Spain

by  |  30-10-2026

Caves Naveran has apparently been acquired by the Roqueta family who are also the owners of Abadal in Pla de Bages as well as Lafou in Terra Alta.... more »

A deeper look at underwater wine aging

by  |  27-10-2026

The waters, were calm. Just a few hours earlier they’d been a roiling mass of nature at its most violent; a cold boil of northern stormfront that had... more »

A review of, “Penedès: Why Corpinnat Isn’t Cava”

by  |  26-10-2026

It’s a sign of not only a region’s maturity, but also its high level of quality when people are clamoring to profile it via word and image. It’s... more »

What’s new in Vinho Verde at Casa da Torre

by  |  23-10-2026

The heat, at 35C, was nearly bearable that day. Of course as with all things weather related in Europe over the last decade or so, this wasn’t ‘normal’,... more »

About the advertorial

by  |  20-10-2026 ~ 4 Comments

"Ni carn ni peix." This phrase in Catalan is one that any regular reader knows I keep coming back to as I simply love it. "Neither meat nor... more »
Hudin.com

Sangarida, Bierzo, Spain

by  |  16-10-2026

While in Galicia recently to attend the 25th anniversary of Bodegas Attis, I had the chance to taste the wines from their DO Bierzo project, Sangarida. Attis was... more »

Telling a mountain to move

by  |  13-10-2026

The Montsant Massif is a striking mountain range full of grey cliffs and sits at the northern point of Priorat Country in Catalunya, Spain. Meaning, “the holy mountain”,... more »

A book review of, “Black Odesa”

by  |  12-10-2026

So, we’ve reached the point in the Felix Hart series by pseudonymous writer, Peter Stafford-Bow wherein with the publication of Black Odesa, it appears we have a trilogy... more »