Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

The wines of Roussillon 2024

by  |  29-02-2024

When planning research trips for this year, I was quite surprised to find that the last full review of Roussillon wines was all the way back in 2021.... more »

Spain’s newest DO: Campo de Calatrava

by  |  26-02-2024

In something of a surprising Valentine's Day "gift", on 14 February, Brussels approved Spain's newest denomination of origin, Campo de Calatrava. Located in the vast territory of Castilla-La... more »

Of Bread & Wine

by  |  22-02-2024 ~ 2 Comments

Bread may be a meal, but wine is life and it’s little surprise that we’ve had both for more or less the same amount of human history. We... more »

Spain opens up green harvest funds for 2024

by  |  21-02-2024

While everyone was busy talking about 60,000 liters of intentionally-spilled wine in Ribera del Duero, another interesting item in Spanish wine news came to be which was the... more »

Checking in with Can Sumoi

by  |  19-02-2024

I don’t like making assumptions, so I’ll just say that I ‘think’ I was one of the first people to review the Can Sumoi wines back in early... more »

Res Fortes – Merlot Madness 2022

by  |  15-02-2024

I was recently up in the Roussillon region to research a new report on one of my most favorite regions outside of Spain, although ‘Catalunya Nord’ is only... more »

Straight takes from Peter Sisseck

by  |  12-02-2024

When working on the Ribero del Duero Report last year, I made a stop to Pingus and was fortunate to be able to have a lengthy chat with... more »
Photo from DOC Prosecco

Five Proseccos to know right now

by  |  09-02-2024

The sparkling wines from Prosecco can often get a bad rap. The fact that it’s very easy to find them for 5€ and under doesn’t do terribly much... more »

A book review of, “Message in the Bottle”

by  |  07-02-2024

If you're someone studying how to blind taste of wine, or just happen to be casually fixated on the subject (surely there must be a few?) then it's... more »

Domaine Manciat-Poncet – Mâcon-Bussières Rouge 2018

by  |  05-02-2024

The big news in wine is that apparently less people are drinking it. This is indeed, Big News because in a normal year, the Big News would be... more »