Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Taking on a quintet of Triaca, Priorat

by  |  20-03-2026

It’s a wine label that would never be allowed in the US and probably not the UK: Triaca, the excellent elixir of pharmacists. That against all poison. That... more »

The golden hills of Zlati Grič

by  |  18-03-2026

It’s hard not to lose the potential sheen in visiting a winery called, “the golden hill” when you arrive to a dour, overcast day with dormant vines. As... more »

The state of Catalan wine in the market

by  |  16-03-2026

The Catalan Wine Agency, INCAVI, has released its annual report on Catalan wines for 2025 and the summary is that there’s “general stability” which is about as good... more »

Looking to Aligoté

by  |  11-03-2026

Given that this year’s edition of the “Grands Jours de Bourgogne” est arrivé, it only seemed fitting to have a look at one of the key items from... more »

Russians destroy historic 19th-century Ukrainian winery

by  |  09-03-2026

On 12 February, two 500kg, Russian FAB-500 aerial bombs completely destroyed the 19th-century building of the Prince Trubetskoi Winery in the Kherson region of Ukraine. The winery was... more »

Vins el Cep – Les Madones 2023

by  |  04-03-2026

“Humdinger” is not a word I usually use to describe a grape variety, but if I’m going to start, then Malvasia de Sitges is the variety I’d apply... more »

A book review of, “Greek Wine Explained 2026″

by  |  26-02-2026

It’s no surprise to me as, Yiannis Karakasis has done it again with his latest work, the excellent, “Greek Wine Explained” that’s been published for 2026. I previously... more »

Of Ukraine, wines & war

by  |  24-02-2026

As the Russian war in Ukraine enters its fifth year of the current stage today (don’t ever forget that it’s been active since 2014), there are going to... more »

Garmón – Tinto 2020

by  |  20-02-2026

The grape variety Tempranillo is as two-faced as a grape variety can be. Sure, it’s grown across Spain where it’s the most-planted variety. There are few plantings in... more »
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Macchie Santa Maria, Campania, Italy

by  |  18-02-2026

While there were several notable producers in the recent Campania & Taurasi Report, I wanted to single out Macchie Santa Maria. It’s a relatively newish winery being founded... more »