
2017 vs 2018 in Priorat via Mas Doix’s Salanques
by Miquel Hudin | 23-11-2020

Transparency, in wine certification
by Miquel Hudin | 20-11-2020 ~ 2 Comments
I moved to Berkeley, California to complete a degree in English Literature at the University of California. Coming from a podunk town in the interior of California where most academic challenges top out at giving... more »
I moved to Berkeley, California to complete a degree in English Literature... more »

Recaredo Enoteca Reserva Particular 2004. Full Stop.
by Miquel Hudin | 16-11-2020

Sant Martí, birth to new wine & death to pigs
by Miquel Hudin | 13-11-2020

Taking stock of bottle-aged Sherry
by Miquel Hudin | 11-11-2020
Despite the great quantity of books on Sherry these days (such as this one), it seems that we’re still lacking one which debunks all the misinformation, misconceptions, and plain old clichés cursing this fine wine.... more »
Despite the great quantity of books on Sherry these days (such as... more »

DOQ Priorat’s new “grower” classification
by Miquel Hudin | 09-11-2020

Celebrating an article milestone
by Miquel Hudin | 02-11-2020 ~ 4 Comments

Capezzana & DOCG Carmignano
by Miquel Hudin | 29-10-2020

The DO Montsant 2020 harvest comes to a close
by Miquel Hudin | 23-10-2020
Essentially all the vineyards within the DO Montsant have been picked this year. According to their official statistics, only a handful in the north are still to arrive so in effect, the harvest has closed.... more »
Essentially all the vineyards within the DO Montsant have been picked this... more »