I’ve visited Quinta do Vallado only twice, but both visits left an impression. They’re a fine producer of both Port as well as unfortified Douro wines and in fact they make one of the few VVOP wines that I’ve tasted. This is, “Very, Very, Old Port” which is, as the name implies, quite old and in this specific instance, the wine has a blend that’s 44% from 100+ year-old wine and includes a scoop of 1888 wine (akin to El Grifo in Lanzarote.) Then there’s another 40% that’s ‘merely’ 80 […]


