Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Hudin.com

Alicia i Josep Viticultors, Priorat, Catalunya

by  |  26-01-2024

These are two new wines from Alicia i Josep Viticultors, a couple who started producing wines from a plot they purchased in the village of Porrera in Priorat... more »

The “balsamics”

by  |  24-01-2024 ~ 8 Comments

So many tasting notes that accompany wines (especially on the back labels) are simply laughable. Somehow it’s believed that, “Fresh, but strong”, “Forward and yet reserved”, or “Very... more »

Ptujska Klet – Muškatni Silvanec 1921

by  |  22-01-2024

I looked up from scrolling about Google Maps’ coverage of Eastern Slovenia and said, “Really, there’s a town called, ‘Ptuj’?” “I mean, in Roman times, it was Poetovium,... more »
Hudin.com

Cavas, Catalunya

by  |  19-01-2024

Here we have a series of DO Cava wines that didn’t make it into the main sparkling wine report at the end of 2023 as they arrived after... more »

Six Reserva wines to know from DOC Rioja

by  |  17-01-2024

For me, the Reserva category is one of the more curious components to the wines of DOC Rioja. I was in fact so curious about that I dedicated... more »

The Catalan Vi Novell wines of 2023

by  |  15-01-2024

The best part about vi novell in Catalunya is the fact that it’s a wine which is ready to drink, right now. I know this because the group... more »

Sierra de Toloño – Rosado 2020

by  |  12-01-2024

The news in booze as of late, isn’t terribly good from most point of views. I say “most” as it depends upon which side of the aisle you’re... more »

Clos Erasmus: First taste of 2021, retasting 2020

by  |  10-01-2024

For the 2022 Priorat report, I tasted the Clos Erasmus 2020 which had just been bottled about three weeks previous. This usually isn’t too much of an issue... more »

La cuesta de enero 2024

by  |  08-01-2024

Or mortal coils shed off yet another year and with it, la cuesta de enero descends upon us. While literally meaning, "the slope of January" it's more aptly... more »
Hudin.com

Bodegas Alvia Gran Reservas, Rioja, Spain

by  |  21-12-2023

Bodegas Alvia I got to know quite well when researching the previous Rioja Garnacha report as well as the Tempranillo Blanco report as they work with both of... more »