Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Clos Erasmus: First taste of 2021, retasting 2020

by  |  10-01-2024

For the 2022 Priorat report, I tasted the Clos Erasmus 2020 which had just been bottled about three weeks previous. This usually isn’t too much of an issue... more »

La cuesta de enero 2024

by  |  08-01-2024

Or mortal coils shed off yet another year and with it, la cuesta de enero descends upon us. While literally meaning, "the slope of January" it's more aptly... more »
Hudin.com

Bodegas Alvia Gran Reservas, Rioja, Spain

by  |  21-12-2023

Bodegas Alvia I got to know quite well when researching the previous Rioja Garnacha report as well as the Tempranillo Blanco report as they work with both of... more »
Hudin.com

Hispano-Suizas, València, Spain

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Here’s a selection from Hispano-Suizas who are producing wines just outside the village of El Pontón and allows them to bounce between producing primarily in DO Utiel-Requena as... more »
Hudin.com

Marqués de Griñón, Dominio de Valdepusa, Spain

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This represents a tasting of what seems to be most of the portfolio for Marqués de Griñón who are located right in the center of Spain, halfway between... more »

A review of, “La Dégustation”

by  |  20-12-2023

When I started seeing the trailers, overdubbed in Spanish, I had little interest in watching "La Dégustation" aka "Cata de Vinos" or in English, "The Tasting". It had... more »
Hudin.com

Mastinell, Penedès, Catalunya

by  |  19-12-2023

When requesting wines for the large sparkling wine report, the winery, Mastinell sent in bottles for the Cava portion but also some still wine samples classified under DO... more »
Grgich in October, 2008 at his winery, thus the pumpkin theme.

Mike Grgich / Miljenko Grgić

by  |  18-12-2023

Two notable humans reached a century of existence this year, only to then depart from this crazy world. But, despite this tenuous link of both living to 100... more »
Hudin.com

Paso Primero, Somontano, Spain

by  |  15-12-2023

Here’s a look at the latest vintages from Paso Primero a project in DO Somontano started by Brits, Tom & Emma Holt with the help of locals, at... more »

Largest expansion of Catalan ‘Vi de Finca’ wines to date

by  |  13-12-2023

At the stately Palau de Pedralbes in Barcelona, INCAVI, the Catalan Wine Agency, presented the latest wines approved for the Vi de Finca classification. With a total of... more »