“Hotly anticipated” is a phrase that’s more than a bit overused in the world of wine books. I mean, they’re books and they’re about wine. We’re not talking about Harry Potter sequels here. But if there’s one book that this phrase could be applied to, then it’s the second edition of “Inside Burgundy“. I mean, the first edition did win the English, André Simon Award after all. It came out in September of this year and was written by Master of Wine, Jasper Morris and published by Berry Brothers & […]

For full access, please log in or purchase a subscription.