We came across this curious recipe in an old book from the 1950’s simply called, “How to make Wine”. It was sitting in the book shelf of 2 Sisters Bar & Books, which we covered back when it opened. Curiously, it’s a recipe for making wine out of tea. No, there are no grapes involved (only raisins) and given that I’m no scientist, I can’t exactly see where the fermentation will come from (the lemons maybe?), but it was an interesting thing to come across–especially as it blends two of […]
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