One of the unfortunate 21st century elements of life in the US is that the butcher has really become an endangered species. While the supermarket meat offer can be decent at times, it’s never amazing, which is why it’s fantastic when a place like Fatted Calf in San Francisco opens up and decides that all they’re going to do is meat and do it really well. Sure, it’s more expensive than a supermarket, but there’s a reason: it’s much, much better. In addition to just being all-around awesome, Fatted Calf […]
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