Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles
Hudin.com

Međugorje’s Stankela

by  |  28-03-2012

The history of Stankela goes back officially for 50 years and is based in a 400 year-old home in Međugorje literally right next door to the winery, AG.... more »
Hudin.com

In The Glass: Cellers d’en Guilla Magenc 2011

by  |  22-03-2012

A small and very, very new winery in the village of Delfià, Cellers d’en Guilla (literally, “the fox’s wineries”) is making some interesting new wines that are very... more »
Hudin.com

Tasting around Annandale

by  |  21-03-2012

The Annandale estate, just off the namesake Annadale Road was established in 1688, making it one of the oldest in the Helderberg Valley region. It displays this age... more »
Hudin.com

Climbing the terraces of Hugas de Batlle

by  |  15-03-2012

Without a doubt, it had to be the dumbest time in recent history to be traipsing about the mountains of upper Empordà. While the Tramuntana is a wind... more »
Hudin.com

Finding Matković Plavac Mali

by  |  12-03-2012

The Croatian postal system has this ‘fun’ tendency to put smaller towns in to a bigger town’s postal code. Well, actually, most of Europe does this. But, in... more »
Hudin.com

In The Glass: Aldea de Buscarós 2007 Broc

by  |  04-03-2012

This is a tasty bottle we came across last week. Aldea de Buscarós is a new winery in Empordà on an old farm estate west of the small... more »
Hudin.com

All above Espelt

by  |  29-02-2012

Producing 1.5 million liters of wine a year from 250 hectares, there is little that is small about the family winery of Espelt. The last time we were... more »
Hudin.com

Vi de pagès, the natural wines of Calonge

by  |  17-02-2012

In Catalonia, they call it “vi de pagès”. Literally, this means “peasants’ wine” and honestly that doesn’t sound terribly appetizing. But, a better translation to understand the whole... more »
Hudin.com

Miličić wines, with video!

by  |  13-02-2012

Miličić is an easy winery to find in Potomje, as it’s quite big and continues to get bigger. The amazing thing about this is that Pavo Miličić isn’t... more »
Hudin.com

Enjoying Plovac Mali and other Croatian islandisms

by  |  03-02-2012

Something that is to be expected, yet still surprising when traversing the Croatian islands of Dalmatia, is the change in language. The dialects of Croatian will actually shift... more »