Articles
Wine from a stone: Vins de Pedra
by Miquel Hudin | 30-05-2012
It's always great to be around to witness the birth of a new winery. As we were there in the early beginnings of la Vinyeta, it's only fitting... more »
The Plavac and the Darnekuša of Plančić
by Miquel Hudin | 28-05-2012
Plančić is a coastal Croatian winery on Hvar Island and when it comes to making truly Croatian wines, they know their business given that they only use native... more »
The goodness of Celler Frisach
by Miquel Hudin | 25-05-2012 ~ 6 Comments
Another winery we were pleased to make the acquaintance of at the DO Terra Alta tasting in Barcelona two weeks ago was Celler Frisach. They're a three year-old... more »
The high taste of Altavins
by Miquel Hudin | 24-05-2012
We managed to get a tasting of Altavins at the DO Terra Alta tasting in Barcelona two weeks ago. They were one of the stand-outs of the wineries... more »
Global Local: Josipa Andrijanić
by Miquel Hudin | 22-05-2012
Favorite Wines: Pinot Noir & Reisling Josipa has managed to see a great deal of the wine world during her time managing tanks, harvests, and macerations. Despite originally... more »
The Global Local
by Miquel Hudin | 21-05-2012
For better or worse, wine production has become a globalized industry. This can often fail what you pour in to your glass by making a French Bordeaux taste... more »
The down low on DO Terra Alta
by Miquel Hudin | 13-05-2012
Yesterday afternoon we attended a tasting of 12 wineries from the Terra Alta region that took place in Pla de Palau, Barcelona to celebrate the 30th anniversary of... more »
The Norton & Todd Kliman’s, “The Wild Vine”
by Miquel Hudin | 10-05-2012
In between putting the finishing touches on our Empordà wine guide, I somehow managed to finish this book by Todd Kliman called, The Wild Vine. It tells the... more »
Microvins, the smaller they are, the bigger they taste
by Miquel Hudin | 07-05-2012
In Catalonia, single varietal wines aren't the norm. Typically, what you get in a bottle, is a blend of several different varietals and is an artform performed by... more »
Getting a Taste of Croatia
by Miquel Hudin | 02-05-2012
I think we've all heard that age-old bar joke: "What happens when you stick a translator, veterinarian, physicist, and an economist on a blog?" You haven't heard that... more »