Articles
Međugorje’s Stankela
by Miquel Hudin | 28-03-2012
The history of Stankela goes back officially for 50 years and is based in a 400 year-old home in Međugorje literally right next door to the winery, AG.... more »
The detritus of a Cava tasting
by Miquel Hudin | 24-03-2012
You open up a lot of Cava, you get a lot of corks as shown by the photo above. Yesterday we visited the cellars of Mont Ferrant, who... more »
In The Glass: Cellers d’en Guilla Magenc 2011
by Miquel Hudin | 22-03-2012
A small and very, very new winery in the village of Delfià, Cellers d'en Guilla (literally, "the fox's wineries") is making some interesting new wines that are very... more »
Tasting around Annandale
by Miquel Hudin | 21-03-2012
The Annandale estate, just off the namesake Annadale Road was established in 1688, making it one of the oldest in the Helderberg Valley region. It displays this age... more »
Climbing the terraces of Hugas de Batlle
by Miquel Hudin | 15-03-2012
Without a doubt, it had to be the dumbest time in recent history to be traipsing about the mountains of upper Empordà. While the Tramuntana is a wind... more »
Finding Matković Plavac Mali
by Miquel Hudin | 12-03-2012 ~ 1 Comment
The Croatian postal system has this 'fun' tendency to put smaller towns in to a bigger town's postal code. Well, actually, most of Europe does this. But, in... more »
The succulent tasting menu at La Plaça
by Miquel Hudin | 08-03-2012
Whenever we get the chance (which, admittedly is not that often) we will partake of the tasting menu offered at La Plaça in Madremanya, Catalonia, Spain. While there... more »
In The Glass: Aldea de Buscarós 2007 Broc
by Miquel Hudin | 04-03-2012
This is a tasty bottle we came across last week. Aldea de Buscarós is a new winery in Empordà on an old farm estate west of the small... more »
A small peek at No Reservations in Croatia
by Miquel Hudin | 02-03-2012
As we had mentioned back in October of last year, Anthony Bourdain and his No Reservations crew had decided to shoot along the Croatian coast and take in... more »
All above Espelt
by Miquel Hudin | 29-02-2012
Producing 1.5 million liters of wine a year from 250 hectares, there is little that is small about the family winery of Espelt. The last time we were... more »