The Global Local

by  |  21-05-2012

For better or worse, wine production has become a globalized industry. This can often fail what you pour in to your glass by making a French Bordeaux taste the same as a Californian Cabernet Sauvignon or an Australian Shiraz. There’s about as much fun and interest in this as picking out what bottled of water to drink. But, hidden amongst the folds of international plane flights and work visas, a […]
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