They’re a three year-old winery with a lengthy family tradition of winemaking. They have a ready supply of grapes with 40 hectares of vineyards that they own down in Corbera d’Ebre.
While most of what they grow is Grenache (yay!) they also have Merlot, Syrah, Tempranillo, and Carignan. Their vineyards range from 15 to 50 years old, which is always a difference that you can taste in the glass. Also something you can taste in the glass is the fact that they farm organically and they apply a general, “don’t screw with it” method when it comes to making their red and white wines.