Catalan Wines

Lleida & Costers del Segre, the destination

by  |  29-04-2026

If visitors to Spain move on from Barcelona and start heading away from the Catalan Coast, towards Madrid by train, there’s a point where they begin to rapidly pick up speed. I often wonder that,... more »

Familia Torres – Purgatori 2023

by  |  13-04-2026

In what was another life (i.e. pre-pandemic) I received less than 48 hours notice to fill in as the “wine expert” for a group of well-heeled enotourists arriving from the UK for a New Year’s... more »

Juvé & Camps leaves DO Cava for Corpinnat

by  |  01-04-2026

In what has long-been suspected by many, today Juvé & Camps announced that they have left the DO Cava to join the association of Corpinnat and raise its total members to 22. And, the winery... more »

Priorat 2015 vs 2013 via Mas Alta’s Cirerets

by  |  26-03-2026

The Cirerets from from DOQ Priorat’s Bodegas Mas Alta has long-been one of my favorite “middle wines” from the region. It’s a blend of Grenache and Carignan and hits all the right points, shows the... more »

Taking on a quintet of Triaca, Priorat

by  |  20-03-2026

It’s a wine label that would never be allowed in the US and probably not the UK: Triaca, the excellent elixir of pharmacists. That against all poison. That which heals everything and leads to well-being.... more »

The state of Catalan wine in the market

by  |  16-03-2026

The Catalan Wine Agency, INCAVI, has released its annual report on Catalan wines for 2025 and the summary is that there’s “general stability” which is about as good a news as anyone can hope for... more »

Vins el Cep – Les Madones 2023

by  |  04-03-2026

“Humdinger” is not a word I usually use to describe a grape variety, but if I’m going to start, then Malvasia de Sitges is the variety I’d apply it to. As I pointed out in... more »

A look at 2018 Priorat

by  |  16-02-2026

Last week, as something of a ‘celebration’ to the end of Dry January (which is about as ‘dry’ as any other month for me), I was rummaging through the cellar and came up with a... more »

The brandy of Torres

by  |  09-02-2026

Just over a decade ago, I had to do an emergency fill in as the “wine expert” for a group of posh enotourists(*) who were coming to Catalunya for New Year’s Eve. A visit to... more »

And now, the ‘Pica’

by  |  29-01-2026

It started as many things do these days, with an Instagram Story. And, as all things ‘Story’ go, I have only the ephemeral visual memories and snippets of seconds to tie together an actual story... more »