I recently caught up with the wines of the Penedès region via a tasting focused upon the “native/traditional” varieties of the region which is out today and features more than 100 wines. Penedès is and has been in a state of flux. In some way this is great, as seen in the creation of whole Vi de Mas system, or the recuperation of older varieties or all wines needing to be certified as organic from 2025 onwards. Still needing a bit of work is the fact that some quite key […]

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