Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Taste the unknown: Lukasi – Usakhelauri 2015

by  |  09-02-2019

The most typical roadblock encountered when it comes to Georgian wines is that the language is simply not easy which means that the local grape names aren’t easy.... more »

DO Terra Alta – 2019: A southern kind of lovely

by  |  04-02-2019

A Spanish wine region with great vineyards and wines that are just starting to show a brilliance that’s been hiding in plain site is most assuredly not a... more »

Corpinnat and the death of fine Cava?

by  |  01-02-2019

At the end of January, the lucky wineries in Penedès, Catalunya were those out pruning their vines. Then there were others, dealing with heavy affairs that don’t happen... more »

How to visit the Priorat wine region

by  |  27-01-2019 ~ 4 Comments

Despite the fact that I travel a lot for writing about wine, when I'm around in Priorat, I'm happy to lead tastings and tours. Sharing such great wines... more »

Sweetness: Alta Alella – Blanc de Neu 2016 & Mataró 2015

by  |  23-01-2019

Dessert wines are decidedly not sexy in this day and age. A right pity that is given they definitely have their place in a meal to cleanse and... more »

A book review of “Wine Folly: Magnum edition”

by  |  21-01-2019

In the later part of 2018, a new printing of the Wine Folly series by Madeline Puckette and Justin Hammack came to market but instead of being the... more »
Photo from acn.cat

The Morenillo grape (finally) gets official permission

by  |  17-01-2019

Morenillo won’t pop to the top of anyone’s list of go-to grape varieties. After all, it isn’t in the Wine Grapes book and so for most people, it... more »

Mas Doix goes Blanc

by  |  14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that... more »

How that “wine influencer” might well be a fraud

by  |  10-01-2019 ~ 12 Comments

"Influencer" is a word many of us will have heard of at this point even if not in marketing circles where it's the current brass ring in terms... more »

Tasting the finest wines of València & Spain’s Levant

by  |  04-01-2019

This past New Year’s Eve found me in València, hired on as the “wine expert” for a group that had flown down for the UK to say goodbye... more »