Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles
Hudin.com

Portland’s urban wineries

by  |  21-09-2011

The concept of an "urban winery" is quite simple: bring in grapes from outside vineyards, press, ferment, age, and bottle them in an large urban space. While it... more »
Hudin.com

LaVinyeta Mig Mig 2009

by  |  14-09-2011

LaVinyeta has been growing steadily as a winery over the years and we've been happily following along since the beginning when winemaker Josep Serra Pla was just starting... more »
Hudin.com

Molinari’s, the splendor and disappointment

by  |  12-09-2011

Molinari's is one of those fine establishments in San Francisco that just keeps on doing what it's doing without much fanfare in the food scene. I've been going... more »
Hudin.com

Joan Sardà Feixes del Port 2005

by  |  10-09-2011

The wines of Joan Sardà aren't often encountered outside of Spain. Although their Penedès region wines are easier to find, the ones from Cap de Creus are not.... more »
Hudin.com

Matošević Malvazija Alba Barrique 2007

by  |  08-09-2011 ~ 2 Comments

Malvazija is one of the most-produced and generally delicious white wines in Istria. Note that I just wrote Malvazija and not Malvasia. Until someone gets busy with deep... more »
Hudin.com

Sitting down to Mr. Pollo

by  |  06-09-2011

Just a few steps down from the 24th Street Bart Station and a 1980's era McDonald's sits Mr. Pollo. It is one of those hidden-but-known dining gems in... more »

Blood into Wine

by  |  05-09-2011

When in Cape Town last year, checking out the Stellenbosch vineyards, I bumped in to this guy who wasn't in to wine that much, but was in to... more »
Hudin.com

Fatted Calf Happy Hour: Meet your meat

by  |  03-09-2011

One of the unfortunate 21st century elements of life in the US is that the butcher has really become an endangered species. While the supermarket meat offer can... more »
Hudin.com

In The Glass: Poggio Lungo 2007 Sangiovese

by  |  31-08-2011

While savoring the last remnants of a Wertzberger tasting from the night before (which were quite awesome by the way), Josh Blissett from Burke Wine Brokerage popped on... more »
Hudin.com

When “travel writing” is neither

by  |  30-08-2011

I came across this article on The Telegraph yesterday by Nigel Donnelly. To summarize, it's an article about "caravanning" on holiday. Nigel and his wife jam through several... more »