Articles
Dingač 2009 Pelješac Plavac Mali
by Miquel Hudin | 25-07-2011 ~ 5 Comments
Despite what is now years of promotion, Croatian wines are still a relatively unknown although more and more people are being exposed to them. Naturally, the difficulty in... more »
The cost of tea, the cost of coffee
by Miquel Hudin | 20-07-2011
I'm an admitted tea drinker and I'm quite happy with that. I do sometimes splurge and go out for a cup of coffee at somewhere like Hooker's Sweet... more »
And your palate is…?
by Miquel Hudin |
I've really quite gotten in to what Jon Bonné writes in his blog. I've always found him to be a balanced and solid wine critic for the SF... more »
Traveling with wine
by Miquel Hudin | 18-07-2011 ~ 1 Comment
Being in the midst of the summer holidays and given our focus on wine travels, we thought it appropriate to address the age-old need of the "entourist": bringing... more »
Visiting Vinarija Bartulović
by Miquel Hudin | 15-07-2011
When you twist and turn along the road up Pelješac, you eventually come to the village of Prizdrina which is the home of Bartulović winery. It quickly becomes... more »
A glimpse in to Oliver Conti
by Miquel Hudin | 13-07-2011 ~ 1 Comment
We came across a brief review (in Catalan) of the winery of Oliver Conti up in Northeastern Catalonia, Spain. The writeup is overall quite positive, extolling the virtues... more »
The joy of Paški sir
by Miquel Hudin | 11-07-2011 ~ 3 Comments
When it comes to cheese, Croatia is most definitely not France. There are just a few, distinct Croatian cheeses made there, but they are made extremely well. This... more »
Kuća Hrvatskih Vina seriously brings the wine
by Miquel Hudin | 08-07-2011
Historically, there hasn't been a tremendously good method to get one's hands on any Croatian wine made in the country wherever you may be. If you were in... more »
The Bibich 2004 Sangreal Merlot
by Miquel Hudin | 06-07-2011
Obviously, Merlot has had a bad name as of late, no thanks in part to the quintessential line in Sideways: No, if anyone orders Merlot, I'm leaving. I... more »
Muscatel never sounded so bad
by Miquel Hudin | 04-07-2011
Muscatel is one of those wines that I love in sweet form, especially the Catalan Moscatell. Pictured at the right is a lovely example from Celler Martin Faixó... more »