Articles
A taste of bay breezes at Meerlust
by Miquel Hudin | 26-12-2011
Meerlust is something of a peculiar name that, in Afrikaans describes the pleasure obtained from the sea breezes that blow inland from the False Bay (which is only... more »
Catalan wine pioneer takes on Gobal Warming
by Miquel Hudin | 22-12-2011
The Wall Street Journal’s Will Lyons published a short, but great interview with Miguel A. Torres the president and managing director of Bodega Torres. For those who aren’t... more »
The winding path to Frane Matulić’s Tavern Crkveno
by Miquel Hudin | 20-12-2011
Tavern Crkveno is located in Dol, which is one of the loveliest villages on the whole island of Brač. It is a bit remote, feeling nearly dropped in... more »
In The Glass: Casa Mariol Ull de Llebre
by Miquel Hudin | 18-12-2011
One of the great aspects to food in Spain is that there is wine from Spain to go with it. When at Rekons (an Argentine empanadas spot in... more »
Hitting a taste of Ernie Els’ wine
by Miquel Hudin | 15-12-2011
It’s not often that you see golf and wine mixed together, but outside Stellenbosch in the Greater Simonsberg region, Ernie Els has mixed the two with his Ernie... more »
In The Glass: Terra Remota Camino 2006
by Miquel Hudin | 12-12-2011
Many probably will guess that the name Terra Remota simply means “remote land” in Catalan and given that this winery is located in Spain, nearly up at the... more »
Down in Smokvica at Jedinstvo PZ
by Miquel Hudin | 09-12-2011
For the larger part of the 20th century, wine production on Korčula was shuttled through two main collectives. The main one that most people would be familiar with... more »
Vehovar and sweet Eastern Slovenia
by Miquel Hudin | 30-11-2011
This is an article from our archives that was previously run on another site in August, 2007. We cut across the Croatian border to Slovenia to stay with... more »
The Pošip of Krajančić
by Miquel Hudin | 28-11-2011
The islands off the coast of Croatia are nothing short of stunning and Korčula is the one island that has the advantage of not being a long, once-a-day... more »
Vinarija Dingač, the other Dingač
by Miquel Hudin | 22-11-2011
This winery (Croatian: vinarija), is the biggest producer in the area. They are able to churn out 1.5 million liters of wine a year, which is more than... more »