In Catalonia, they call it “vi de pagès”. Literally, this means “peasants’ wine” and honestly that doesn’t sound terribly appetizing. But, a better translation to understand the whole process in English is “natural wine”. That’s a bit of a loaded term as well, especially given how the debate is ongoing as to whether its good, bad, or even needed. The big difference with the wineries that we recently visited in […]
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