There’s nothing sophisticated about it. You walk in to a winery like Empordàlia and go straight to the back of the place. There, you will find the massive 10,000 or 25,000 liter stainless steel tanks looming like sentries. At the bottom, a spigot. Nearby, your selection of large or small plastic bottles if you forgot to bring your own. In Spanish and Catalan it ‘a granel’ or ‘bulk’ wine. There […]
For full access, please log in or purchase a subscription.