Reusing wine bottles… at the winery
by Miquel Hudin | 30-01-2012 | 2 Comments
In these times of more active ecology in all facets of life, I have often wondered as to why we don’t recycle our wine bottles. Naturally, a great many of us divert them from the landfill by tossing them in the glass bin to be melted down to make new bottles. But, this isn’t what I’m getting at as wineries typically use the same bottles from year to year and so why, when we’re finished with a wine from a specific winery, do we not return bottles directly to them to be re-bottled like some dairies are doing again?
In searching around, the only trace of this happening in the US was at a winery in Texas of all places [update: they seem to have stopped]. In California, the huge wine producing state with tough environmental laws, it seems that little is thought of this practice. Even a company called,
It should be noted that this wine is “vi de pagés” which directly means, “peasant wine” but is much more akin to what English speakers know as “natural wine”. Perhaps this is part of the reason why they reuse their bottles in that they aren’t dealing with selling at schmancy prices. Thus, it would seem that the reason we’re wasting squatloads of energy to remake the exact same bottles a winery has just sold a wine in, is purely for the sake of perception, which is pretty ludicrous when you think about it.