Un món de vi/Un monde de vin

by  |  26-04-2013

The battle lines have long been drawn in regards to the whole “natural wine” debate. While we’ve written about the growing trendiness of natural wine in Catalonia, the issues around this were further emphasized in a recent article by Alice Feiring, specifically the pitting of the small, “Un món de vi” event that happened on Monday, April 22 at Villa Más in S’Agaró and organized by El Celler de Can Roca versus the much larger Vinum Nature happening in Barcelona in the second week of May. Her article shows that the definition of natural wine continues to be problematic as organic and biodynamic wines are all put in the same basket, and she raised the question as to whether many of wines at Vinum Nature are actually “natural” or just using it as a marketing gimmick. As we were out and about to finalize printing of the Priorat guide (it’s […]
For full access, please log in or purchase a Subscription.