
In The Glass – Zabdi – Bonastero 2018
by Miquel Hudin | 24-02-2021

Why Sherry is reviving
by Miquel Hudin | 22-02-2021 ~ 3 Comments
It's the news that Sherry producers have been waiting literally decades to hear: Sherry sales have increased! As was recently reported in terms of the UK (a principal market for the wine), Sherry sales have... more »
It's the news that Sherry producers have been waiting literally decades to... more »

Tasting the current line of Bodegas Protos
by Miquel Hudin | 17-02-2021

Tasting Descendientes de J. Palacios 2019
by Miquel Hudin | 10-02-2021

A tasting of Sommos Garnacha
by Miquel Hudin | 03-02-2021

The state of DO Somontano for 2021
by Miquel Hudin | 01-02-2021

In The Glass: El Coto – Crianza 2016
by Miquel Hudin | 09-01-2021

Taking stock of bottle-aged Sherry
by Miquel Hudin | 11-11-2020
Despite the great quantity of books on Sherry these days (such as this one), it seems that we’re still lacking one which debunks all the misinformation, misconceptions, and plain old clichés cursing this fine wine.... more »
Despite the great quantity of books on Sherry these days (such as... more »

The almightiest of scores: Zero Parker Points
by Miquel Hudin | 16-10-2020
As a rehash, the whole “100 points scale” that Robert Parker “invented” is actually a 50-100 point scale that’s based upon the American educational grading system. So in essence, the lowest score a wine could... more »
As a rehash, the whole “100 points scale” that Robert Parker “invented”... more »
