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What the new DO Rueda classifications mean

by  |  02-12-2019 ~ 4 Comments

DO Rueda has announced a hefty overhaul of their governing rules or pliego de condiciones. For a DO that most people think of in terms of, "White wines. Verdejo grape, a little Sauvignon Blanc. Fresh,... more » DO Rueda has announced a hefty overhaul of their governing rules or... more »

Judging the “Best Cava Sommelier” of 2019

by  |  14-11-2019

One can’t claim that the DO Cava hasn’t been active over the last few months. An important reason for the new boost is having a new president. Another is having changed up their communications department,... more » One can’t claim that the DO Cava hasn’t been active over the... more »

A book review of “The wines of northern Spain”

by  |  05-11-2019

Despite Spain's rubbing shoulders with France and Italy in terms of total wine produced, the number of texts about the country has always paled in comparison to these other two behemoths. It's so dire in... more » Despite Spain's rubbing shoulders with France and Italy in terms of total... more »

25 years of Torre Muga

by  |  14-10-2019

Mid-October in Barcelona is still Mediterranean in terms of weather as summer clings to the days but is yet graced by a glint of cool air coming in at the fringes of the season. This... more » Mid-October in Barcelona is still Mediterranean in terms of weather as summer... more »

In The Glass: Viña Tondonia – Rosado Gran Reserva 2008

by  |  23-08-2019

Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially they’re wines that are so rare and... more » Much like politics these days, the concept of “unicorn wine” drives me... more »

Ribera del Duero to shine a light on their whites

by  |  01-08-2019

The Boletín Oficial del Estado (Spanish State Bulletin) isn’t light reading. There are sticky gobs of technical announcements for absolutely all facets of the government but, if one is willing to hone in on the... more » The Boletín Oficial del Estado (Spanish State Bulletin) isn’t light reading. There... more »

The newest Spanish Vino de Pago: Vallegarcía

by  |  12-06-2019

What once was 14 is now 15 as the EU has just published official recognition of the newest Vino de Pago in Spain: Vallegarcía. Maybe you’ve heard of this winery of the same name but... more » What once was 14 is now 15 as the EU has just... more »

A judgment in Grenache, Perpignan edition

by  |  22-05-2019

Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more » Taking the TGV from Perpignan in the direction of Spain gives you... more »

In The Glass: Veronica Ortega – Cobrana 2016

by  |  10-05-2019

For some time, Mencía, a grape native to the Bierzo region, was the “Pinot Noir of the moment” for Spain. The comparison seems to always be made with any grape, Spanish or not, that’s red,... more » For some time, Mencía, a grape native to the Bierzo region, was... more »

Not Tinto, Blanco. Tempranillo Blanco

by  |  12-04-2019

1988 was nuts. There was the Iran-Contra Affair, the Eritrean War for Independence, the Nagorno-Karabakh War, a Kuwait Airways hijacking, an Iran Air flight shot down “accidentally” by the US, the Soviet Union launching its... more » 1988 was nuts. There was the Iran-Contra Affair, the Eritrean War for... more »