Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

Domaine de Nalys

by  |  16-03-2015

It was a bit over a year ago that I encountered Domaine de Nalys at Vinisud in Montpellier. The wines stood out as they had more white wines... more »

In The Glass: Domaine de Clovallon – Palagret 2012

by  |  14-03-2015

I spent the better part of this week just north of Manchester, furthering my wine education (as any who are serious in the study must do) at the... more »

Clos Mogador 2012

by  |  07-03-2015

Most anyone who knows Priorat wines knows the story of Clos Mogador. If not, buy the book. The winery is as much Priorat as Priorat is it. That's... more »

Wines from a Stone

by  |  05-03-2015

I offer up the profile of two wines from Vins de Pedra. A well-known winery from Empordà is La Vinyeta and is run by husband and wife team... more »

In The Glass – Lo Corb 2011

by  |  19-02-2015

hings tend to get slow on this site when other stuff is going on which in this case is currently the work on revising the Priorat book. This... more »

The Monvínic wine universe

by  |  14-02-2015

Amazingly it seems, I've never fully written up anything on this site about Monvínic, the renown wine bar in Barcelona. I've definitely been there plenty but being that... more »

The new and improved Vinum

by  |  10-02-2015

When it comes to wine bars I'm a bit of a pain in the ass. There are many out there which are actually just restaurants that slap "&... more »

The Sweet Lent

by  |  04-02-2015

For those that fall prey to the virulently spreading American tradition of Valentine’s Day, the 14th is coming. For those more religiously minded, Lent is quickly approaching starting... more »

Clos Garsed 1989

by  |  03-02-2015

The shortened form of Priorat history goes something along the lines of "The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released... more »

Goodbye Colmado Quilez, goodbye Barcelona

by  |  30-01-2015

For those who love Spain and haven't been in awhile, you've basically lost your chance to see the country as it was. Starting January 1, 2015, the commercial... more »