Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

The Sweet Lent

by  |  04-02-2015

For those that fall prey to the virulently spreading American tradition of Valentine’s Day, the 14th is coming. For those more religiously minded, Lent is quickly approaching starting... more »

Clos Garsed 1989

by  |  03-02-2015

The shortened form of Priorat history goes something along the lines of "The monks came in the 12th century. They made wine. René Barbier arrived in 1979, released... more »

Goodbye Colmado Quilez, goodbye Barcelona

by  |  30-01-2015

For those who love Spain and haven't been in awhile, you've basically lost your chance to see the country as it was. Starting January 1, 2015, the commercial... more »

Back to the original wine cup

by  |  26-01-2015

Mega wine giant Torres is going back to their beginnings with a new campaign, "A la conquista del clásico" which focuses on two things. The first is their... more »

In The Glass: Vins de Taller – Geum 2012

by  |  20-01-2015

It's been tricky for the organic winery of Vins de Taller as while they're an Empordà winery they're not a DO Empordà winery. This is due mostly to... more »

What wineries can learn from Espelt’s new website

by  |  19-01-2015 ~ 2 Comments

I've known the wines of Celler Espelt for a very long time and have talked with director, Anna Espelt on various occasions to the point where I hold... more »

Being in the wine

by  |  17-01-2015

You know how January can be, you're tired of your old place and so you close up shop at the end of December and start up somewhere else... more »

Drinking Sherry wines

by  |  13-01-2015 ~ 2 Comments

Sherry is one of those drinks that is largely misunderstood as most people believe it to be a sweet drink when in reality, the majority of it is... more »
Hudin.com

It’s impossible for the little cellar in Spain

by  |  12-01-2015

If you haven't seen it, there's a very good read by Jancis Robinson about how the marketing shift for European Union wine funds is towards promotion in the... more »

A new one for the weird wine additives

by  |  10-01-2015

It reads more like some April Fool's joke, but apparently Australian winemakers are putting sunscreen on their vines these days. Yes, seriously because if the BBC says it,... more »