Articles
Review of SOMM: Into the Bottle
by Miquel Hudin | 01-09-2016 ~ 2 Comments
Some might wonder the logic in reviewing a film that came out eight months previous but in the case of SOMM: Into the Bottle, it was mainly because... more »
The Georgian kvevri winemaking process
by Miquel Hudin | 26-08-2016
As I’m currently in Georgia for a research trip (order the book), I thought it might be a good moment to discuss production of wine using the ancient... more »
Ceretto Barbaresco 2013, it does go boom
by Miquel Hudin | 22-08-2016
If I were to tell you that Nebbiolo was spelled with two b's, you'd look at me like I was an imbecile as yes, there are indeed two... more »
Lafou – Els Amellers 2015
by Miquel Hudin | 17-08-2016 ~ 2 Comments
For those who don't know it, Lafou in DO Terra Alta has quickly risen to be one of the reference cellars for the appellation. Both their reds and... more »
In The Glass: Uvas Veloces 2015
by Miquel Hudin | 12-08-2016
Sometime back we'd posted about supporting the Uvas Veloces project on the Catalan version of Kickstarter, Verkami. We're not sure if it was our mention or a general... more »
Wine blogs and reads to feed your summer
by Miquel Hudin | 10-08-2016 ~ 1 Comment
About three years ago, I woke up to find out Google killed off Reader. For those you unaware of it as you never really knew what RSS or... more »
How to write wine tasting notes
by Miquel Hudin | 03-08-2016 ~ 2 Comments
It's probably the case that you've picked up a bottle of wine and looked at the back label to read more about it. There, various words have been... more »
Drinking a wine prize, Château Fombrauge Saint Émilion Grand Cru 2012
by Miquel Hudin | 29-07-2016
As I'm sure someone has said, "You can't spell 'wine' without 'win'" and if someone hasn't said it before, I'm saying it now because earlier this year, this... more »
Wrap-up review of, “The Wine Show”
by Miquel Hudin | 25-07-2016
Last week marked the airing of the final episode for "The Wine Show", a British production that aimed to do something daring: make wine actually approachable and enjoyable... more »
Gettin’ Grenachey – Cellers de Scala Dei & RAR
by Miquel Hudin | 21-07-2016
There are those who, if a wine hasn't spent at least a year in the finest French oak and isn't from the finest block of vines, then they... more »