Articles
A drop of natural water
by Miquel Hudin | 07-01-2020
One may look far and wide, but the casal of any Catalan village is a four-walled testament to the religion of concrete that dominated Spanish construction in the later 20th century. It does only as... more »
Wines for la Cuesta de Enero/Uphill January
by Miquel Hudin | 02-01-2020
To all who have survived family and the holidays, well done. Now we arrive to the cold, murky days of January, probably broke, or at at least a bit broken. You probably don’t even want... more »
Schiste vs. Calcaire, Carignan Edition
by Miquel Hudin | 24-12-2019
Mas de Saporta is a curious place. On the outskirts of Montpellier, France and technically in the town of Lattes, it’s an old farmstead that, as modernity grew up around it, was swallowed whole as... more »
Best Catalan wines of 2019
by Miquel Hudin | 16-12-2019
We come to that time of year for the “100 Best Wines in the Whole Universe” or other similarly-named yet no less grandiose summaries in wine publications. Obviously, they’d be more aptly named, “The Best... more »
Corpinnat: Going forward
by Miquel Hudin | 11-12-2019
This article as well as “Corpinnat: Producers, profile, & terroir?” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in... more »
Corpinnat: Producers, profile, & terroir?
by Miquel Hudin |
This article as well as “Corpinnat: Going forward” and the “Corpinnat 2020 Tasting Report” are a culmination of research following the events of: Corpinnat forming in 2018, the producers leaving DO Cava in 2019, as... more »
Anna Espelt on “Anna Espelt”
by Miquel Hudin | 09-12-2019
The Espelt winery sits just outside the village of Vilajuïga, Empordà (Catalunya) and it honestly hasn’t changed a great deal on the outside over the last seven or even 10 years. A large, purpose-built concrete... more »
The terror of wine people gifting has arrived
by Miquel Hudin | 05-12-2019
Oh… sweet sweaty Bacchus, it’s happened again, hasn’t it? Thanksgivings in the US and Canada have passed along with Black Friday, Cyber Monday, and Impulse Buy Tuesday. And you now painfully realize that another year... more »
What the new DO Rueda classifications mean
by Miquel Hudin | 02-12-2019
DO Rueda has announced a hefty overhaul of their governing rules or pliego de condiciones. For a DO that most people think of in terms of, “White wines. Verdejo grape, a little Sauvignon Blanc. Fresh,... more »
Taking a look at Douro 2017 reds and 2018 whites
by Miquel Hudin | 28-11-2019
At the beginning of June I headed due west until there was no more west which is of course a fancy way to say I hopped across Iberia to Porto, Portugal. I took one of... more »