Woe be the soul who must memorize declared years of Vintage Ports
by Miquel Hudin | 13-03-2020A less glamorous aspect of advanced wine studies–especially when it comes to the of the Court of Master Sommeliers–is the requirement to have at the ready, all the years where Vintage Ports were declared. “Oh easy!” you might cry out before realizing I’m talking about Port, a dessert wine which almost no one drinks with regularity these days. But, for someone who does, they would probably say, “There was like […]
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