Articles
Experiencing Perelada’s Finca Garbet 2005
by Miquel Hudin | 18-06-2012
The general trend of wineries in Empordà is to have an array of wines ranging from lower end to higher end. The definition of what these price points are can vary a great deal. In... more »
Plavac Mali on Korčula?
by Miquel Hudin | 13-06-2012 ~ 3 Comments
It's generally assumed that the island of Korčula is heavily invested in making lots of Pošip. This full-bodied, delectable, native white grape has been happily growing on Croatia's coast for ages. While the grape does... more »
In the Glass: Bodegas Mas Alta – Els Pics 2009
by Miquel Hudin | 11-06-2012
It's easy to fall in to the trap of the familiar when it comes to your nightly meal wine. Drinking what you know you like is always the easy way out and we guiltily ascribe... more »
The island wines of Menorca
by Miquel Hudin | 08-06-2012
Menorca, a veritable all-you-can-eat smorgasbord of beaches around a compact island, is more than just its sand and sun. There is a fantastic dose of history on the island, dating back thousands of years. There's... more »
Wine from a stone: Vins de Pedra
by Miquel Hudin | 30-05-2012
It's always great to be around to witness the birth of a new winery. As we were there in the early beginnings of la Vinyeta, it's only fitting that we see the latest grape-based venture... more »
The Plavac and the Darnekuša of Plančić
by Miquel Hudin | 28-05-2012
Plančić is a coastal Croatian winery on Hvar Island and when it comes to making truly Croatian wines, they know their business given that they only use native Croatian grapes. Bogdanuša, Parč, Darnekuša, and of... more »
The goodness of Celler Frisach
by Miquel Hudin | 25-05-2012 ~ 6 Comments
Another winery we were pleased to make the acquaintance of at the DO Terra Alta tasting in Barcelona two weeks ago was Celler Frisach. They're a three year-old winery with a lengthy family tradition of... more »
The high taste of Altavins
by Miquel Hudin | 24-05-2012
We managed to get a tasting of Altavins at the DO Terra Alta tasting in Barcelona two weeks ago. They were one of the stand-outs of the wineries and presented some quite enjoyable wines at... more »
Global Local: Josipa Andrijanić
by Miquel Hudin | 22-05-2012
Favorite Wines: Pinot Noir & Reisling Josipa has managed to see a great deal of the wine world during her time managing tanks, harvests, and macerations. Despite originally being from Mostar, in Bosnia & Herzegovina... more »
The Global Local
by Miquel Hudin | 21-05-2012
For better or worse, wine production has become a globalized industry. This can often fail what you pour in to your glass by making a French Bordeaux taste the same as a Californian Cabernet Sauvignon... more »