Menorca, a veritable all-you-can-eat smorgasbord of beaches around a compact island, is more than just its sand and sun. There is a fantastic dose of history on the island, dating back thousands of years. There’s also a great food scene, which revolves around the quite fantastic Maó/Mahón cheese that they make. Then of course, there are the wines. By no means is Menorca like Mallorca. Its big brother to the south has over 60 wineries in two DO’s. Menorca is much, much smaller with just a handful currently producing and […]
For full access, please log in or purchase a subscription.
