Articles
10 Grenaches for the 10th annual #GrenacheDay
by Miquel Hudin | 20-09-2019
Today, the world celebrates “International Grenache Day”! It’s one of the least-demanding celebrations that exists as it simply means grabbing a glass (or bottle) of Grenache near you and toasting all that’s toastable in this... more »
In The Glass: Viña Tondonia – Rosado Gran Reserva 2008
by Miquel Hudin | 23-08-2019
Much like politics these days, the concept of “unicorn wine” drives me a bit bonkers. For those who’ve not found their Instagram awash in its eleven-lettered presence, essentially they’re wines that are so rare and... more »
That chilling the red wine thing
by Miquel Hudin | 25-07-2019
If this latest heatwave has shown us anything, it’s that there are a few more bends to go before we see the “shade” at the end of the tunnel which signals that another summer has... more »
Velles Vinyes: DOQ Priorat releases the most stringent “old vines” definition in Spain & maybe the world
by Miquel Hudin | 30-05-2019
When I first started getting into wine, if it said “Old Vines” on the label I would usually buy it. Being Californian, Zinfandel had a regular spot in my shopping cart but this grew to... more »
A judgment in Grenache, Perpignan edition
by Miquel Hudin | 22-05-2019
Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more »
A gateway to Lebanese wine: Hochar Père et Fils 2015
by Miquel Hudin | 22-04-2019
There are random appearances of Château Musar’s “Grand Vin” at a wine and liquor shop in the Duty Free of Stansted Airport which seem to be dictated by the laws of chaos. The temptation has... more »
Let’s talk about ’16 and Álvaro Palacios
by Miquel Hudin | 25-03-2019
A decade ago, despite living just an hour away in San Francisco, my visits to Napa Valley were readily-dwindling in regularity as tourism was then and is now, out of control. But in a nearly-final... more »
Blind tasting and finding typicity in DOQ Priorat
by Miquel Hudin | 07-03-2019
What do you call a group of blind wine tasters? A “fool”, a group of blind wine tasters is called a fool. I am an itinerant member of one such fool in Barcelona and the... more »
In the Glass: AA Badenhorst – Secateurs Red Blend 2012
by Miquel Hudin | 21-02-2019
I try to live a life as free from regret as possible and overall, I think I do a pretty decent job of keeping my “regret debt” within decent margins. There are however two regrets... more »
The wines of Terroir Sense Fronteres
by Miquel Hudin | 12-12-2018
I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both DOQ Priorat and DO Montsant. The end... more »