General
The Coravin. This little device has changed the face of wine service and storage massively since its creation in 2011. The act of jabbing a hollow needle through the cork in a wine bottle, injecting... more »
The Coravin. This little device has changed the face of wine service... more »
For some reason, the “Ides of April” have become the time to write about “natural” wines in most any publication. I have no proper idea why except that it’s a busy, yet stagnant time as... more »
For some reason, the “Ides of April” have become the time to... more »
It’s something like 15 years now since I was working full time for a Napa Valley winery and back then, I was lucky enough to based in San Francisco for most my work. I say... more »
It’s something like 15 years now since I was working full time... more »
It was a bit over two years ago that I wrote about this new wine bar to open in Central London called, 67 Pall Mall. It was an exciting announcement as all the ideas behind... more »
It was a bit over two years ago that I wrote about... more »
In February of 2013 the main editor of this website, Èlia, was in Armenia for the first time. Keep in mind that while this was just four years ago, trying to find out much about... more »
In February of 2013 the main editor of this website, Èlia, was... more »
I’ve spent the last month running across the entire country of Georgia to research a new wine guide. When I tell people this, I feel the mental image is of me lounging in a pool,... more »
I’ve spent the last month running across the entire country of Georgia... more »
For some time the Jovani siblings of Montsa, Robert, and Sergi have been making wines in the form of the Berdié Cavas and the still wines of Origami. The latter of which are from vineyards... more »
For some time the Jovani siblings of Montsa, Robert, and Sergi have... more »
In Spain, many wine bars have sprung up in recent years as many people looked at their glass of 3€ a bottle Rioja that they’re drinking in say, Barcelona and asked, “Why am I drinking... more »
In Spain, many wine bars have sprung up in recent years as... more »
Most people probably shrug off a wine that costs $25 on a restaurant wine list but that they’ve seen for $10 in a store as just a cost of dining out. What you might not... more »
Most people probably shrug off a wine that costs $25 on a... more »
What seems like a century ago but was really just in 2008, I wrote a smacky little article on my personal website about my frustration with wine bars in San Francisco. Despite not being the... more »
What seems like a century ago but was really just in 2008,... more »
