Natural wines in Catalunya

by  |  23-04-2018

For some reason, the “Ides of April” have become the time to write about “natural” wines in most any publication. I have no proper idea why except that it’s a busy, yet stagnant time as we wait on more important articles such as Bordeaux’s en primeur or spring releases from wineries. So, as there’s not much else to talk about, […]
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