Several weeks ago a “Rendez-vous” event at the Moritz Bar à Vins was packed to capacity and spilling out the doors. Every in-the-know sommelier and wine expert in Barcelona was there, comprising a heaving, warm bodied mass to see two winemakers: Joan Ramón Escoda and Laureano Serres. Easygoing and laid back, they’ve become two of the star winemakers in the burgeoning “natural” wine scene that’s been gathering momentum in Catalonia. Riding this wave of newfound interest, the authors of the “Vinum Nature” guide are holding a fair of organic, natural, […]

For full access, please log in or purchase a subscription.