Several weeks ago a “Rendez-vous” event at the Moritz Bar à Vins was packed to capacity and spilling out the doors. Every in-the-know sommelier and wine expert in Barcelona was there, comprising a heaving, warm bodied mass to see two winemakers: Joan Ramón Escoda and Laureano Serres. Easygoing and laid back, they’ve become two of the star winemakers in the burgeoning “natural” wine scene that’s been gathering momentum in Catalonia. […]
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