Biondivino brings on the bruschetta

by  |  24-09-2014

Assuming that it is an actual word, we have great enamorosity of Ceri Smith and her shop, Biondivino in San Francisco. We’re addicted to her tastings as well as her recommendations and knowledge of Italian wines–of course her long time employee, Zach knows his business as well. Whenever we’re in San Francisco, we always stop by. Two years ago it was to see the freshly opened Et Al which is sadly, no more. Ceri isn’t one to sit still though and since then she’s become the Wine Director at the reinvented, Tosca Cafe and been named as one of the top sommeliers by Food & Wine magazine. Of course don’t forget about her adorable and well-stocked shop in Russian Hill. There she’s recently added the “Bruschette Menu” on weekends (a note to Anglophones, that’s “broosketa” not “broosheta”) ranging from $4-10 along with wines by the glass to have from the […]
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