It’s something like 15 years now since I was working full time for a Napa Valley winery and back then, I was lucky enough to based in San Francisco for most my work. I say “lucky” because I had to go up to Napa every week for meetings and the such. This may seem dreamy to many but once we’d get through business, the meetings would usually devolve into a […]
For full access, please log in or purchase a subscription.