Catalan Wines
As was reported on January 10th, the primary cellar holding nearly all the wines of Vall Llach in Porrera collapsed under the weight of snow from “Storm Filomena”. Due to the ongoing municipal confinement, it... more »
As was reported on January 10th, the primary cellar holding nearly all... more »
While most Spanish and international news reports have focused on the historically high snow fall in and around Madrid, other parts of the country have been hit hard by snow as well for the last... more »
While most Spanish and international news reports have focused on the historically... more »
by Miquel Hudin | 14-12-2020 ~ 2 Comments
Versió catalana Despite the lunacy of this never-ending 2020 from hell and the cancellation of a slate of events I was to attend, I did manage to taste a lot of wines from various regions... more »
Versió catalana Despite the lunacy of this never-ending 2020 from hell and... more »
English version Malgrat la bogeria d'aquest any infernal interminable i la inevitable cancel·lació d'una sèrie d'esdeveniments als que tenia previst a assistir, tot i així he aconseguit tastar una gran quantita de vins de diferents... more »
English version Malgrat la bogeria d'aquest any infernal interminable i la inevitable... more »
Catalan vi ranci isn’t for the faint of heart. No, I’m not talking about those who drink it as is the case with something like Malört, but instead I’m talking about those who decide to... more »
Catalan vi ranci isn’t for the faint of heart. No, I’m not... more »
For those who may not know it, DO Pla de Bages is Catalunya’s second-smallest denomination of origin (the first being DO Alella). How small does that make it? Well, it has 15 registered cellars, four... more »
For those who may not know it, DO Pla de Bages is... more »
A few weeks ago, Terroir al Límit owner, Dominik Huber invited me up to his cellar in Torroja del Priorat for a tasting with him and head winemaker, Tatjana Pećerić. We tasted through the as-of-yet... more »
A few weeks ago, Terroir al Límit owner, Dominik Huber invited me... more »
by Miquel Hudin | 30-11-2020 ~ 6 Comments
The memories are hazy from when I was a child walking into the first supermarket in my hometown. There was a glass front to the store which let in a stream of daylight. It always... more »
The memories are hazy from when I was a child walking into... more »
I’ve never been a tremendously big fan of blanc de noir Champagnes. Plop! goes the sound of each and every monocle in the room falling into every glass of Bollinger being sipped. But I feel... more »
I’ve never been a tremendously big fan of blanc de noir Champagnes.... more »
A typical question people often ask me is, was so-and-so a good year for wine? It makes sense as while you can make wine literally anywhere in the world, actually growing grapes is a touch... more »
A typical question people often ask me is, was so-and-so a good... more »
