The Paradox of wine in Split, Croatia

by  |  18-05-2015

In Spain, many wine bars have sprung up in recent years as many people looked at their glass of 3€ a bottle Rioja that they’re drinking in say, Barcelona and asked, “Why am I drinking this crap when there’s so much good wine here in Catalonia?” In Croatia, it’s something of a different scene and is maybe 3-5 years behind what you see in Spain. There are of course those who see this need, have set about to be at the forefront of it, and thus you arrive at Paradox Wine & Cheese in Split. Having first visiting Croatia’s second city in 2004 and several more times until 2007, it was interesting to return eight years later. For starters, it seems like everyone learned English in the intervening years. Also, Zoran Pejović and his business partner Marko Sučić realized that there was a serious need to show serious wines from […]
For full access, please purchase a Subscription.