General
Roseatis & the shark looming on Rosé’s horizon
by Miquel Hudin | 03-06-2017
A few days ago, I received the press announcement for a new store dedicated solely to Rosé wine called, Roseatis. A Catalonia-based website that’s just in Spanish, I find the name horrible given that it... more »
Wine & Health
by Miquel Hudin | 10-04-2017
Wine by definition is cyclical. The growing season presents us with a new vintage each year and this in turn defines the commentary on the beverage. I mention this as currently we’re seeing something of... more »
Natural, assholes, & how to get attention in wine writing
by Miquel Hudin | 03-04-2017
It’s preferable to sit in the sidelines of wine and social media to let the bits retweet as they may. But what happens when you do actually need to stand out and “use” the internetz... more »
Building a wine & the art of the blend
by Miquel Hudin | 21-02-2017
There are those that say winemaking is an art, but in truth, making the wine is a relatively simplistic process as it just comes down to letting grape juice ferment. Sure, there are many more... more »
Renaming English Sparkling Wine
by Miquel Hudin | 02-02-2017
As of late there has been a bit of circulation in the wine trade about “English Sparkling Wine“, well, the name anyways. It’s a name that seems has been come about to as a compromise... more »
A tale of two New Zealand Pinot Noirs
by Miquel Hudin | 08-01-2017
The wines of New Zealand are probably well-known via different ways depending upon where you are in the world. For instance, when living the US, everyone knew of the Marlborough Sauvignon Blanc, but few knew... more »
“Wine lies” are still lies
by Miquel Hudin | 03-01-2017
My plans for New Years were probably similar to those not terribly game for the evening which was to say, chilling with my dog and a bottle of Champagne from the “decent” range. But, at... more »
Wine Predictions for 2017
by Miquel Hudin | 28-12-2016
This is of course that time of year when anyone writing in wine sets forth their grand predictions for this next trip around the sun. Yay! They can sometimes be interesting but, despite its slow... more »
Why regulating “natural wine” is a very good thing
by Miquel Hudin | 15-12-2016
Recently, Suzanne Mustacich, contributing editor to Wine Spectator and author of “Thirsty Dragon” wrote a lengthy article that discusses how the French are working to define what “natural wine” is. It’s a noble pursuit which... more »
Real World wines
by Miquel Hudin | 31-10-2016
Old World wine regions can be summed up as "Europe" and then New World wine regions are essentially everything else. This is a pretty classic definition of wine and has seen us placing Bordeaux, France... more »