Apparently, there’s been a bit of chatter about canned wines lately. This must be a US happening, as I’ve been largely immune to it, especially as we have wine in tetra briks that can run as low a 1€ a liter, so cans matter naught this side of the Atlantic. I would however actually drink some of these canned wines and it’s worthwhile to take a look at the category before anyone decides to wrinkle their nose at it. First off, what are the ways we store wine to get […]
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