Israel digs into its terroir

by  |  09-07-2017

Showing how important both first impressions are as well as branding, if you ask any American what they think about Kosher wine, no matter their tastes in wine or worship, a sneering face will present itself due to the name, “Manischewitz” immediately coming to mind. This wine based upon the vitis labrusca Concord grape was intentionally vinified to have a great wealth of residual sugar. Its sweet, foxy quality was […]
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