An introduction to Israeli wine

by  |  30-03-2014

It’s no secret that wine is made in Israeli. In fact, it’s been going on for thousands of years, but if you were to ask most wine writers about it, they would likely scoff at the mention (at least in the US), tell you that Manischewitz (which is not Israeli, but from the US) is the most revolting thing ever done to the grape and leave it at that. For me personally, while I found Israel a peculiar and thus potentially interesting country, being neither Jewish or of any religion for that matter, it wasn’t at the top of my list to visit given the bucket loads of wine regions I still have yet to visit. Then, a group called, Kinetis contacted us to offer a one week trip through the wines of Israel. We accept sponsored trips to wine regions with great care as when it comes to the […]
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