Catalan Wines
Onwards to Celler el Masroig
by Editorial | 21-07-2012
Day Two of our trip to Priorat coordinated by Hostal Sport saw us off to Celler el Masroig which provided for a much, much different visit than we'd experienced at Clos Figueras as they are... more »
Tasting Clos Figueras
by Editorial | 19-07-2012
On our first day while staying at Hostal Sport, we took a quick jaunt up to Clos Figueras which exemplifies most everything that's good about Priorat. Honestly, prior to heading there, I was suspecting that... more »
A stay at Hostal Sport in Falset
by Editorial | 18-07-2012 ~ 2 Comments
The first thing to realize with Hostal Sport is that it's not an inn ("hostal" in Spanish) and not a place for "sport" but rather a fantastic four star hotel and restaurant in the Priorat... more »
Wanna buy a castle?
by Miquel Hudin | 16-07-2012 ~ 1 Comment
You would think that, given the wide availability of Castell de Biart wines around Empordà that this winery, built upon the ruins of a 12th century castle that Napoleon destroyed while running back to France... more »
An end to Californian Chardonnay
by Miquel Hudin | 09-07-2012
It usually starts off innocently enough at a California winery tasting room, "Here, try our Chardonnay." I shake my head in a vigorous, whiplash-inducing "no" to which the tasting room employee invariably says, "It's good,... more »
The Mighty Marselan
by Miquel Hudin | 04-07-2012
It's only taken about half a century, but it seems that the wonderful little grape called Marselan is getting some recognition. In some roundabout way, I came across this article from last year. While it... more »
La Vinyeta Mig Mig 2010
by Miquel Hudin | 29-06-2012
After enjoying the Mig Mig 2009 from *lavinyeta some time back, I have to say that it's amazing at the consistency between it and the new 2010 vintage. Obviously, the 2010 has its own character,... more »
What to do with Vi Ranci?
by Miquel Hudin | 25-06-2012 ~ 1 Comment
In Catalunya, vi ranci is a wine made via an oxidation process. It can be, well, an acquired tasted. When it's good, it's interesting with this kind of burnt quality to it that is actually... more »
Experiencing Perelada’s Finca Garbet 2005
by Miquel Hudin | 18-06-2012
The general trend of wineries in Empordà is to have an array of wines ranging from lower end to higher end. The definition of what these price points are can vary a great deal. In... more »
In the Glass: Bodegas Mas Alta – Els Pics 2009
by Miquel Hudin | 11-06-2012
It's easy to fall in to the trap of the familiar when it comes to your nightly meal wine. Drinking what you know you like is always the easy way out and we guiltily ascribe... more »