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It usually starts off innocently enough at a California winery tasting room, “Here, try our Chardonnay.” I shake my head in a vigorous, whiplash-inducing “no” to which the tasting room employee invariably says, “It’s good, not like your typical Chardonnay.” At this point, my mind always says, “Bullshit. You lie. It’s all the same…”, but then I go and taste it anyways only to find that yes, it is yet […]
