Recently, we were up at Vinyes dels Aspres to drop off some copies of the Empordà guide and given the time of year, we found David Molas and his assistant down in the cellar bottling. For those who haven’t met David, he is fully and truly the embodiment of “ebullient”. Start chatting with him about his wines and he’ll happily and gregariously tell you everything you’d ever want to know. […]
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