It really wasn’t meant to be originally. While ensconced in the “Fortress of Solitude” (a rather isolated 11th century Catalan farmhouse) working on the Empordà guide we’d take a break here and there to do other things–namely, make cocktails. Beyond perfectifying (bound to be a word someday) classic cocktails like Manhattans, Gimlets, and the Catalan favorite: GinTonic, new creations emerged such as the Sereno Sidecar (which they pronounce Si-De-Car in Catalunya). As detailed in that article, it’s a less strong take on the traditional Sidecar which replaces the Cognac (at […]
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