What to do with Vi Ranci?

In Catalunya, vi ranci is a wine made via an oxidation process. It can be, well, an acquired tasted. When it’s good, it’s interesting with this kind of burnt quality to it that is actually appealing. It can also suck, at least for someone who is accustomed to your regular take on grape in red, white, and pink. The farmers love the crap out of it though and undoubtedly there’s a country fair somewhere dedicated to it each year. A vi ranci that is one of the more interesting for […]